The Breadshare Bakery has been formed by a group of people who are passionate about serving the local community with excellent, nutritious, local bread made with organic ingredients. In the hope that they can help to create a more sustainable and health-enchaning local food system. They cook their bread in the traditional artisan way using slow fermentation methods and, where possible, flour that has been made from freshly milled and locally grown wheat. Resulting in highly nutritious, and unbelievably delicious bread.