In order to add as much flavour as possible to the meat follow these basic cooking instructions. Put the pan onto a high heat, season the braising steak and once the pan has reached it’s temperature add the steak. Add some liquid to the pan, this can be stock, wine or simple plain water depending on preference. This should be approximately half the volume of the meat. Bring to the boil, then reduce the heat and leave to simmer. Cooking times can vary depending on the cut of meat. To calculate the exact time, times the weight of the meat by 10.