Rolled Lamb Flank (approx. 500)
Quick Overview
Rolled lamb flank is a delicious cut of meat, when cooked properly. It can be quite tough if it is not given a long enough cooking time. This means that is is perfect when cooked in a stew or casserole.
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The flank is taken from the loin of the sheep. It is slightly tougher then other loin cuts but when cooked properly it is delicious.
Additional Information
| Pack SIze (weight) | 0.5000 |
|---|---|
| Country Of Origin | Scotland |
| Gluten Free | Yes |
Whitmuir Organics Ltd