Small Lamb Gigot Boned (approx. 750g)
Quick Overview
The lamb gigot boned, is a delicious choice of roast. Once cooked it becomes delicious, tender and full of flavour. Lovely with roast potatoes, parsnips and that all important bottle of red wine! This is a cut that once sampled is guaranteed to become a firm family favourite.
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Lamb gigot is a delicious cut of meat, full of delicious flavour. The gigot is the leg of the lamb, which results in the meat always being very tender. As this particular cut has been boned there is slightly more meat then with the bone in, as well as a fantastic, delicious taste.
Sear the gigot in a heated pan with a little bit of oil Once it has browned all opver pop it into a preheated over at 200 degrees. Cook for approximately 40 minutes for every 500g. Cover the gigot with kitchen foil for the first half of cooking, then remove for the second half of the cooking time. Once it has cooked through leave to rest for 20 minutes. Then serve with your favourite vegetables and bottle of wine and enjoy!
Additional Information
| Pack SIze (weight) | 0.7500 |
|---|---|
| Country Of Origin | Scotland |
| Gluten Free | Yes |
Whitmuir Organics Ltd