Medium Pork Shoulder Roast Boned (approx. 1K)
Quick Overview
Pork shoulder roasts are one of the most popular forms of roast. The fat left on the cut ensures that the meat does not dry out during the cooking process. So however you decide to cook you pork shoulder, your almost always guaranteed fantastic results. This makes the pork shoulder a real family favourite for a sunday roast.
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The pork shoulder, as the name suggests, is taken from the shoulder of a pig. It's easy and versatile to cook with and is absolutely full of flavour. Our pork is award winning pork, it won the 'Highly Commended' category in the UK Food Awards, a title is justly deserves. You would be hard pushed to find better pork then the pork you can get at Whitmuir The Organic Place
Heat your oven at 200 degrees, put some oil into your pan and heat in the oven. Sear and season your roast, then add to the pan. Cook at 180 degrees for 45 minutes for every 500g. Once cooked leave to rest for 15 minutes.
Pork roasts should be cooked right through so there is no pink in the middle. To ensure that the pork is thoroughly cooked pierce the roast and if cooked the juice should run clear
Additional Information
| Pack SIze (weight) | 1.0000 |
|---|---|
| Country Of Origin | Scotland |
| Gluten Free | Yes |
Whitmuir Organics Ltd