Whitmuir The Organic Place

Mon - Fri 10 - 6, Sat and Sun 10 - 5. Tel. 01968 661908

Fresh Food

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  1. Beetroot Red 500g (approx.)

    Beetroot Red 500g (approx.)

    £1.50

    Beetroot is not only very tasty but also incredibly good for you. It's a very easy to cook, delicate vegetable. They are best boiled and from there they can be eaten either hot or cold, and are delicious when added to a simple salad. They can even be made into a tasty, healthy drink. £2.95/KILO Learn More
    Country Of Origin: UK
  2. Cabbage Red (1 Cabbage)

    Cabbage Red (1 Cabbage)

    £2.45

    A red cabbage has a beautiful colouring and makes a fantastic side dish for any meal. Like the green cabbage they can be used in soups and stews, and they are incredibly good for you. £2.45/KG Learn More
    Country Of Origin: UK
  3. Cauliflower White (1 Cauliflower)

    Cauliflower White (1 Cauliflower)

    £2.25

    There are so many different ways in which you can cook white cauliflowers, they can be boiled, steamed or used directly in recipes for example stir fry. They are incredibly nutritional and so are really good for your body. They are also delicious coated and cooked with cheese. £2.25 EACH Learn More
    Country Of Origin: UK
  4. Cucumber Long (1 Cucumber)

    Cucumber Long (1 Cucumber)

    £1.75

    The cucumber is fantastic in salads, sandwiches and in some cases cooked meals. They have a cool, juicy and fresh taste, and have fantastic nutritional values. I can say in all honesty that Whitmuir's cucumbers taste unlike any cucumber I have ever tasted, they have so much flavour that once you try Learn More
    Country Of Origin: UK
  5. Kohlrabi Green (1 Kohlrabi)

    Kohlrabi Green (1 Kohlrabi)

    £1.25

    A kohlrabi can be eaten either raw or cooked. It has a mild, sweet taster and can be used in similar recipes to those you would use for a cabbage. £1.25 /EACH Learn More
    Country Of Origin: UK
  6. Leeks (1 Leek approx.270g)

    Leeks (1 Leek approx.270g)

    £1.15

    A leek is a vegetable that is often used as an essential part of stock or flavourings for other meals. It can however also be used as a key ingredient in many recipes, it can be cooked in a number of ways. boiled, fried and even raw if added to a salad. The taste of a leek has been described as bein Learn More
    Country Of Origin: UK

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