Whitmuir The Organic Place

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Lamb

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  1. Small Lamb Gigot Boned (approx. 750g)

    Small Lamb Gigot Boned (approx. 750g)

    £13.50

    The lamb gigot boned, is a delicious choice of roast. Once cooked it becomes delicious, tender and full of flavour. Lovely with roast potatoes, parsnips and that all important bottle of red wine! This is a cut that once sampled is guaranteed to become a firm family favourite. Learn More
    Country Of Origin: Scotland
  2. Single Lamb Loin Chop on the bone (pack of 4)

    Single Lamb Loin Chop on the bone (pack of 4)

    £4.40

    These loin chops make a fantastic choice for dinner. The meat is tender and full of flavour, and with this pack of four, it's a great way to feed the family. Learn More
    Country Of Origin: Scotland
  3. Lamb Gigot Shanks (1 Shank)

    Lamb Gigot Shanks (1 Shank)

    £4.42

    Lamb gigot shanks are an absolutely superb cut of meat. Once cooked they become beautifully tender, and the meat practically falls off the bone. Not only is it a delicious meal, but it is also a meal that won't fail to impress. Learn More
    Country Of Origin: Scotland
  4. Lamb Chump Chop (pack of 3)

    Lamb Chump Chop (pack of 3)

    £6.01

    Lamb chump chop are a delicious and also versatile choice of cut. They can be cooked quickly in a pan, or they can be slow cooked and either way the results with be a lovely, tender, flavoursome chop. Learn More
    Country Of Origin: Scotland
  5. Small Diced Lamb (approx. 250g)

    Small Diced Lamb (approx. 250g)

    £3.85

    There is a huge variety of different things that can be done with diced lamb, whether you cook them up and add them to numerous dishes. They are beautifully tender and really easy to cook. They are great when added to stews, curries and even pasta. Learn More
    Country Of Origin: Scotland
  6. Medium Diced Lamb (approx. 500g)

    Medium Diced Lamb (approx. 500g)

    £7.70

    There is a huge variety of different things that can be done with diced lamb, whether you cook them up and add them to numerous dishes. They are beautifully tender and really easy to cook. They are great when added to stews, curries and even pasta. Learn More
    Country Of Origin: Scotland
  7. Small Minced Lamb (approx. 250g)

    Small Minced Lamb (approx. 250g)

    £3.30

    Lamb mince makes a fantastic alternative to beef mince, it is lovely and flavoursome and is very versatile type of meat. It can be used in a spaghetti bolognese, a lasagne or even to make a delicious lamb and mint burger. Learn More
    Country Of Origin: Scotland
  8. Medium Minced Lamb (approx. 500g)

    Medium Minced Lamb (approx. 500g)

    £6.60

    Lamb mince makes a fantastic alternative to beef mince, it is lovely and flavoursome and is very versatile type of meat. It can be used in a spaghetti bolognese, a lasagne or even to make a delicious lamb and mint burger. Learn More
    Country Of Origin: Scotland
  9. Rolled Lamb Flank (approx. 500g)

    Rolled Lamb Flank (approx. 500g)

    £5.50

    Rolled lamb flank is a delicious cut of meat, when cooked properly. It can be quite tough if it is not given a long enough cooking time. This means that is is perfect when cooked in a stew or casserole. Learn More
    Country Of Origin: Scotland
  10. Lamb Fore Shanks (approx. 300g)

    Lamb Fore Shanks (approx. 300g)

    £2.15

    Lamb Fore Shanks are fantastic for using when making soup to add that extra bit of delicious flavour. Learn More
    Country Of Origin: Scotland

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