Sanchi Shoyu Soy Sauce 150ml
Soy Sauce is an authentic, traditional Japanese sauce, it's naturally aged over a period of eighteen months. It's a brilliant savoury seasoning that can be used instead of salt, ideally added just one minute before the end of cooking. It's great for soups, stocks, broths, marinades, salad dressings, sauces, stir fries, and also as a condiment you can add to a meal.
The brand Sanchi is owned by a company called Community Food, who have been buying Japanese food since 1977, the Sanchi brand was creating in order to meet the demand for high quality Japanese food. They make their products using tradition methods, ensuring a fantastic taste as well as an authentic one. In order to achieve this they use only the very best organic ingredient.
|Pack SIze (weight)||1.0000|
|Country Of Origin||No|
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